1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French Onion Roast is a savory dish inspired by classic French cuisine, combining the rich, caramelized flavors of onions with tender, slow-cooked beef. Typically prepared with a beef roast, this dish is infused with the deep essence of onions, garlic, beef broth, and herbs like thyme, providing a robust and comforting taste. Often served alongside potatoes or root vegetables, this meal is hearty and satisfying. Nutritionally, French Onion Roast is a good source of protein thanks to the beef, while the onions contribute antioxidants and vitamins such as vitamin C. However, it can be high in sodium if prepared with store-bought broth and seasoning mixes, and the beef may contribute saturated fat depending on the cut used. Opting for low-sodium broth and leaner cuts of meat can make the dish a healthier option while preserving its bold flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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