French Dip Roast
Sink your teeth into the ultimate comfort food with this French Dip Roast recipe, a slow-cooked masterpiece that's perfect for hearty dinners or game-day gatherings. Tender beef chuck roast is seasoned with a blend of savory spices, seared to golden perfection, and simmered for hours in a flavorful broth infused with soy sauce, Worcestershire sauce, and thyme. The meat is shredded to juicy perfection and served on toasted French baguette slices, optionally topped with melted provolone cheese for an extra indulgence. Don't forget the rich, aromatic au jus for that signature dunk—every bite is a burst of bold, savory goodness. Ideal for family meals or entertaining guests, this French Dip Roast is as easy to prepare as it is irresistible. Keywords: French Dip Roast, slow cooker roast, shredded beef sandwiches, au jus recipe, comfort food.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cups beef broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 French baguette, sliced
- 6 slices provolone cheese (optional)
Instructions
Preheat a large skillet over medium-high heat and add the olive oil.
Season the beef chuck roast evenly with salt, black pepper, garlic powder, and onion powder.
Sear the roast in the hot skillet for 2-3 minutes per side, until a golden brown crust forms. Remove the roast and set it aside.
In a slow cooker, add the sliced onion to create a base layer.
Place the seared roast on top of the onions.
Pour the beef broth, soy sauce, Worcestershire sauce, and dried thyme over the roast and onions.
Cover the slow cooker with its lid and cook on low heat for 6 hours or until the roast is tender and easily shredded with a fork.
Once the roast is done, remove it from the slow cooker and shred it into bite-sized pieces. Skim any excess fat from the surface of the liquid in the slow cooker.
Strain the remaining cooking liquid through a fine mesh sieve to create the au jus, and keep it warm for serving.
To assemble, slice the French baguette into sandwich-sized portions and toast them lightly. Optional: Add slices of provolone cheese and melt them on the bread before adding the shredded beef.
Pile the shredded beef onto the bread, serve with a small bowl of warm au jus for dipping, and enjoy your French Dip Roast!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 250 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
