French Onion Dip and Chips
Indulge in the ultimate party snack with this homemade French Onion Dip and Chips recipe, a perfect pairing of creamy, savory flavors and crisp, golden potato chips. This all-in-one appetizer features rich caramelized yellow onions, blended seamlessly into a velvety base of cream cheese, sour cream, and mayonnaise, with a hint of garlic powder and fresh chives for added depth. Paired with crunchy, freshly fried potato chips made from thinly sliced russet potatoes, this dip transforms simple ingredients into a crowd-pleasing favorite. With just 20 minutes of prep and the irresistible aroma of caramelized onions filling your kitchen, this recipe is ideal for game days, parties, or any gathering. Make it ahead to let the flavors meld, and serve chilled alongside your homemade chips for a snack experience that's leagues above anything store-bought. Keywords: French Onion Dip, homemade chips, caramelized onions, party appetizer, creamy dip recipe.
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Recipe Information
Ingredients
- 2 medium Yellow onions
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Sugar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Chives
- 3 large Russet potatoes
- 2 cups Vegetable oil
- to taste Additional salt
Instructions
Peel and thinly slice the onions.
In a large skillet, heat the butter and olive oil over medium heat until melted.
Add the sliced onions, 1 teaspoon of salt, and sugar. Cook over medium-low heat, stirring occasionally, for 25-30 minutes or until the onions are golden brown and caramelized. Remove from heat and set aside to cool.
In a medium bowl, beat the cream cheese until smooth. Add the sour cream, mayonnaise, garlic powder, remaining 0.5 teaspoon salt, and black pepper. Mix until well combined.
Chop the caramelized onions finely and stir them into the dip mixture.
Add chopped chives to the dip and mix again. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Meanwhile, wash and peel the russet potatoes. Slice them into thin, uniform rounds using a knife or mandoline.
Heat vegetable oil in a large, deep skillet or heavy-bottomed pot until it reaches 350°F (175°C).
Fry the potato slices in small batches, being careful not to overcrowd the pan. Cook for 2-3 minutes or until golden brown and crisp.
Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain. Sprinkle with additional salt if needed.
Serve the chilled French onion dip with the freshly made potato chips. Enjoy!
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.9 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
