1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fondant au chocolat, commonly known as chocolate lava cake, is a classic French dessert characterized by its molten chocolate interior and slightly crusty exterior. Originating in France, this indulgent dish is highly popular in European cuisine and often served with cream or fresh fruits. Nutritionally, fondant au chocolat is rich in calories due to its high sugar and fat content. The dessert also provides small amounts of iron and magnesium derived from cocoa, as well as energy from carbohydrates and fats. However, it is considered a treat and should be consumed in moderation due to its low nutrient density compared to other foods.
Store leftover fondant au chocolat in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven to maintain texture and warm the molten center.
Fondant au chocolat is relatively high in calories and sugar, containing approximately 350-450 calories and around 30-35g of sugar per 100g, depending on the recipe. It is made from ingredients like chocolate, butter, and sugar, which are calorie-dense, so portion control is essential.
Traditional fondant au chocolat is not suitable for a keto diet as it contains a high amount of sugar and carbohydrates from ingredients like flour and sugar. However, keto-friendly versions can be made using almond flour, sugar substitutes like erythritol, and dark chocolate with at least 85% cocoa.
Fondant au chocolat may offer some antioxidants and minerals if made with high-quality dark chocolate (70% cocoa or more), which contains flavonoids that support heart health. However, due to its high sugar and saturated fat content, it should be consumed in moderation to avoid negative health effects.
A typical portion size of fondant au chocolat is about 100-120g, or one medium-sized serving. Given its rich flavor and high calorie content, you may want to opt for smaller portions (around 70-90g) to enjoy it as an occasional treat while balancing your overall diet.
Fondant au chocolat is richer and has a molten, gooey center compared to brownies, which are denser and more cake-like. While both desserts are made with similar ingredients, fondant au chocolat tends to be higher in butter and chocolate, making it more indulgent but also higher in calories and fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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