1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Focaccia with sourdough is a classic Italian bread known for its airy texture and rich flavor. This variation uses sourdough starter instead of commercial yeast, harnessing natural fermentation for a tangy, complex profile. Made with simple ingredients like flour, olive oil, water, salt, and the sourdough starter, it’s often topped with herbs, sea salt, or vegetables. Olive oil adds heart-healthy fats, while fermentation can increase digestibility and nutrient absorption. Sourdough also has a lower glycemic index compared to refined breads, making it a better option for blood sugar regulation. However, it may still be calorie-dense due to the oil and carbohydrates, so portion control is essential. Focaccia with sourdough reflects Italy’s culinary tradition, blending wholesome ingredients with robust flavor, making it both a cultural delicacy and an enjoyable indulgence in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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