One cup of Fluffy pancakes is around 235.3 grams and contains approximately 411.8 calories, 9.4 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Fluffy Pancakes are a delightful breakfast treat that charm taste buds with their light, airy texture. Made from simple ingredients like flour, eggs, milk, and a hint of vanilla, these pancakes originate from classic American cuisine. While they are indulgent and perfect for a weekend brunch, you can easily make them a bit healthier by using whole grain flour or adding mashed bananas for natural sweetness. Serve them with fresh fruits, a drizzle of maple syrup, or a dollop of Greek yogurt to elevate your meal. Fluffy Pancakes: a delicious start to any day!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
