Fluffy Pancakes
Start your morning off right with these irresistibly fluffy pancakes! Made with simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, this easy recipe yields perfectly golden pancakes with a light, airy texture that melts in your mouth. Ready in just 30 minutes, these pancakes are a breakfast classic that’s perfect for weekends or whenever you crave something comforting and homemade. Whether you top them with a drizzle of maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are sure to become a family favorite. With minimal prep time and foolproof directions, this recipe ensures pancake perfection every time!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoons vanilla extract
- 1 as needed nonstick cooking spray or butter (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few small lumps are okay.
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with nonstick cooking spray or a small amount of butter.
For each pancake, pour about 1/4 cup of batter onto the skillet. Use the back of a spoon to spread it into a circle, if needed.
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Transfer the cooked pancakes to a plate and keep them warm by covering them with a clean kitchen towel or placing them in a 200°F (95°C) oven until ready to serve.
Serve warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.3 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
