Delicious Fluffy Pancakes
Start your morning on a deliciously indulgent note with these *Delicious Fluffy Pancakes*, the ultimate breakfast treat that strikes the perfect balance between light and airy texture and rich, buttery flavor. Made with pantry staples like all-purpose flour, buttermilk, and a hint of vanilla, these pancakes require just 10 minutes of prep time and cook up golden brown in under 15 minutes. The secret to their irresistible fluffiness lies in the combination of baking powder and baking soda, which creates the perfect lift. Whether you top them with a drizzle of maple syrup, fresh berries, or a dollop of whipped cream, these from-scratch pancakes are guaranteed to be a crowd-pleaser for lazy weekends or special brunches. Perfect for families or a satisfying treat for yourself, this easy pancake recipe will quickly become a go-to in your breakfast repertoire!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- as needed butter or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs gently. Stir in the buttermilk, melted butter, and vanilla extract until fully mixed.
Create a well in the center of the dry ingredients and slowly pour in the wet ingredients. Gently fold the mixture together with a spatula or wooden spoon until just combined. Be careful not to overmix—some lumps are fine.
Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Using a 1/4-cup measuring cup, scoop the batter and pour it onto the hot skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or butter.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 2362 mg | 103% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 28.3 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 444 mg | 34% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
