1 serving (150 grams) contains 220 calories, 7.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
349.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 127.0 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flan De Huevo is a traditional dessert rooted in Spanish cuisine that has gained popularity across Latin America and beyond. Made primarily from eggs, milk, sugar, and vanilla, this custard-based treat is silky in texture and topped with a layer of caramelized sugar that adds richness and sweetness. The eggs provide a source of protein and essential nutrients like Vitamin D and choline, while the milk contributes calcium for bone health. However, Flan De Huevo is high in sugar and saturated fats, making it a treat best enjoyed in moderation. Its indulgent flavor and simplicity reflect its long culinary history, often served at festive occasions or as a comforting conclusion to meals. While not low-calorie, its straightforward ingredients emphasize wholesome home cooking traditions, celebrating balance and enjoyment in food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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