1 serving (150 grams) contains 360 calories, 12.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flammenkueche, also known as tarte flambée, is a traditional dish originating from the Alsace region of France and parts of Germany. Often compared to a thin-crust pizza, it features a rolled-out dough topped with a mix of crème fraîche and fromage blanc, thinly sliced onions, and smoked lardons or bacon. Traditionally baked in a wood-fired oven at high heat, it develops a crisp crust with caramelized edges. While its light, thin base makes it less calorie-dense than thicker pizzas, the creamy topping and bacon contribute significant fats and sodium. Flammenkueche can be adapted for healthier versions by reducing bacon quantity, using low-fat dairy alternatives, or incorporating vegetables for more fiber and nutrients. However, moderation is key, as its traditional creamy base and cured meat make it an indulgent option rather than a nutrient-rich meal. Enjoyed best when shared during communal dining, it reflects the hearty traditions of European mountain cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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