1 serving (350 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 270.3 mcg | 1351% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fishbowl OG Salmon is a vibrant, nutrient-packed dish inspired by fresh Pacific cuisine. This bowl features premium, sustainably sourced salmon served raw or lightly seared, offering a rich source of omega-3 fatty acids that support heart and brain health. Complemented by a mix of wholesome vegetables such as avocado, edamame, and cucumber, alongside nutty sesame seeds and zesty citrus ponzu sauce, it provides essential vitamins, minerals, and antioxidants. Served on a base of fiber-rich brown rice or greens, it caters to both hearty appetites and lighter preferences. While the dish is a great choice for lean protein and healthful fats, those mindful of sodium intake should note the presence of soy-based sauces in the marinade and dressing. Balanced, delicious, and packed with fresh ingredients, Fishbowl OG Salmon beautifully combines flavor with functionality for a nourishing meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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