1 serving (50 grams) contains 70 calories, 7.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 236.6 mcg | 1183% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish Siumai is a popular dim sum dish rooted in Chinese cuisine, often enjoyed as a steamed snack or appetizer. Its delicate wrappers, typically made from thin wonton skin, are filled with a savory mixture of minced fish, often combined with shrimp or other seafood, and blended with seasonings like soy sauce, ginger, and green onion. Rich in protein and omega-3 fatty acids, Fish Siumai provides essential nutrients for heart and brain health, especially when made with fresh, high-quality fish. Steaming preserves much of its nutritional value while reducing added fats, making it a relatively lighter option compared to fried appetizers. However, it can still be high in sodium due to soy sauce or other seasonings, so portion control is recommended. A versatile dish, it is often served alongside dipping sauces like vinegar or chili oil, offering a flavorful yet delicate balance perfect for a nutritious dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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