1 serving (100 grams) contains 320 calories, 12.0 grams of protein, 28.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filipino hotdogs are a popular variant of processed meat sausage unique to the Philippines. Known for their bright red color, they are typically made from finely seasoned pork or chicken, mixed with salt, spices, and curing agents. Commonly enjoyed at breakfast alongside fried rice, or as toppings for Filipino-style sweet spaghetti, they hold cultural significance as an affordable, quick-to-cook dish. While Filipino hotdogs are rich in protein, they are also high in sodium and fat due to their processed nature. They typically contain preservatives like nitrates and are classified as an energy-dense food, with approximately 150 calories per 50-gram serving, making them best consumed in moderation within a balanced diet.
Store in the refrigerator at a temperature below 40°F (4°C). To extend shelf life, freeze hotdogs and thaw before cooking as needed.
Filipino hotdogs typically contain around 5-8 grams of protein per serving, depending on the brand and ingredients. While they do provide some protein, they are not considered a high-protein food compared to chicken breast or eggs due to their high fat and sodium content.
Filipino hotdogs can be consumed on a keto diet as they are relatively low in carbs (usually 1-3 grams of carbohydrates per piece). However, they are processed and high in additives, which may not align with the clean eating philosophy often preferred on keto.
Filipino hotdogs are processed meats, which are high in sodium and may contain artificial colorings and preservatives like nitrates and nitrites. Regular consumption of processed meats has been linked to increased risks of heart disease and certain cancers, so they should be eaten in moderation.
A typical portion size for Filipino hotdogs is 1-2 pieces, depending on your dietary needs and caloric intake. One hotdog typically contains around 150-200 calories. Pairing it with vegetables or whole grains can balance your meal better.
Filipino hotdogs are often sweeter and have a distinct reddish tint due to food coloring and seasoning, whereas regular hotdogs usually have a smoky or savory flavor profile. Filipino hotdogs also tend to be higher in sodium and sugar compared to traditional hotdogs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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