1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filet beef, often referred to as filet mignon, is a high-quality cut from the tenderloin region of the cow. This cut is prized in French cuisine but widely used in many international dishes for its exceptional tenderness and rich flavor. Filet beef is a dense protein source with minimal fat content compared to other cuts, making it a lean choice for those seeking high-quality protein. Typically, 100 grams of filet beef provides around 25 grams of protein, 7 grams of fat, and is low in carbohydrates, making it nutrient-dense and ideal for muscle maintenance and repair. It is also an excellent source of B vitamins, iron, zinc, and selenium. Filet beef is a luxurious yet nutrient-rich food highly valued for both its culinary and health benefits.
Store filet beef in the refrigerator at 40°F (4°C) or below and use within 3-5 days, or freeze for longer storage. For optimal flavor, allow it to come to room temperature before cooking.
Yes, filet beef is an excellent source of protein, with approximately 24-26 grams of protein per 3-ounce cooked serving. It is also low in carbohydrates, making it ideal for maintaining muscle health and supporting recovery.
Yes, filet beef is completely suitable for a keto diet as it contains zero carbohydrates and is rich in fats and proteins. Pairing it with low-carb vegetables or butter-based sauces enhances its compatibility with keto meal plans.
Filet beef provides essential nutrients like iron, zinc, and B-vitamins (especially B12), which support energy production and healthy red blood cells. However, consuming red meat in excessive amounts has been linked to heart disease and certain cancers, so portion control is advised.
A standard portion size is around 3-4 ounces of cooked filet beef, which offers balanced protein and nutrient intake while keeping saturated fat levels in check. Pair it with vegetables for a well-rounded meal.
Filet beef, or tenderloin, is one of the leanest and most tender cuts of beef. It typically has less fat compared to cuts like ribeye or T-bone, but it is not as flavorful due to lower marbling. It’s ideal for those seeking a lower-fat option without sacrificing tenderness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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