Yogurt Beef Filet
Indulge in the tender, flavor-packed delight of Yogurt Beef Filet, a simple yet sophisticated recipe that promises to elevate your dinner table. This dish features succulent beef filets marinated in a tangy blend of Greek yogurt, minced garlic, fresh rosemary, and warming spices like paprika and cumin. The yogurt marinade not only enhances the filet’s flavor but also tenderizes the meat for a melt-in-your-mouth texture. Searing the beef to a golden-brown crust before finishing it to your preferred doneness ensures a restaurant-quality finish. Perfect for a special dinner or a weekend treat, serve this juicy Yogurt Beef Filet alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad to complete the meal.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Beef filet
- 1 cup Greek yogurt
- 3 cloves Garlic, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium bowl, combine Greek yogurt, minced garlic, rosemary, paprika, cumin, lemon juice, salt, and black pepper. Mix well to create the marinade.
Rub the beef filets with the marinade, ensuring they are well-coated on all sides. Cover the filets and refrigerate for at least 2 hours, or overnight for best results.
Remove the marinated beef filets from the refrigerator about 30 minutes before cooking to bring them to room temperature.
Heat a large skillet over medium-high heat and add olive oil.
Sear the beef filets on each side for 2-4 minutes, depending on the thickness, to achieve a nicely browned crust.
Reduce the heat to medium and continue cooking the filets to your desired level of doneness. Use a meat thermometer to check doneness: 125°F (51°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
Once cooked, transfer the beef filets to a plate or cutting board. Tent them with aluminum foil and let them rest for 5-10 minutes to allow the juices to redistribute.
Serve the beef filets with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.7 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 94 mg | 7% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
