1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 109.8 g | 39% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 5.4 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fettuccine pasta
Fettuccine pasta is a type of Italian noodle traditionally made from a simple blend of flour, eggs, and water. Known for its long, flat ribbons, fettuccine originates from Italy and is a staple in many classic dishes, such as Fettuccine Alfredo. Typically paired with rich, creamy sauces, the pasta’s shape is ideal for holding onto hearty toppings. While fettuccine can be a good source of energy due to its carbohydrate content, traditional recipes made with refined flour are lower in fiber and nutrients compared to whole-grain options. For a healthier approach, whole-wheat fettuccine provides increased fiber, aiding digestion and promoting fullness. Like all pasta, portion control and balancing it with nutrient-rich accompaniments, such as vegetables, lean protein, or olive oil-based sauces, can help make it a wholesome part of your diet.
