1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fatia Bolo Laranja is a traditional Brazilian orange cake, celebrated for its vibrant citrus flavor and soft texture. This dessert is typically made from a mixture of flour, eggs, sugar, butter, freshly squeezed orange juice, and sometimes orange zest for added fragrance. Its origins are deeply rooted in Brazilian home baking, often enjoyed as a snack or a sweet pairing with coffee. While the use of fresh orange juice provides a natural source of vitamin C and antioxidants, the cake's sugar and butter content make it a less health-conscious option for frequent consumption. Moderation is key, as the dessert offers a comforting homemade treat that balances wholesome citrus notes with indulgent richness. Whether served plain or topped with icing, Fatia Bolo Laranja represents the warmth and culinary creativity of Brazilian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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