1 serving (75 grams) contains 150 calories, 5.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat Free Waffle is a light and airy breakfast option inspired by classic European waffle recipes but tailored for a health-conscious diet. Made primarily with egg whites, skim milk, whole-grain flour, and a touch of natural sweetness from ingredients like applesauce or stevia, this waffle eliminates added fats to reduce calorie content while maintaining great flavor and texture. It’s a versatile dish that pairs well with fresh fruits, sugar-free syrup, or yogurt for a balanced meal. Rich in protein from the egg whites and fiber from the whole-grain flour, Fat Free Waffles are an excellent choice for those looking for a satisfying yet low-fat option. However, they may be lower in fats that contribute to satiety, so pairing them with nutrient-dense toppings can round out a healthy breakfast. Perfect for anyone watching their calorie intake or prioritizing a heart-healthy diet without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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