1 serving (28 grams) contains 45 calories, 9.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3846.2 mg | 167% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.9 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free cheddar is a cheese variant designed to offer the familiar taste and texture of cheddar without the fat content. Originating from England, cheddar cheese is one of the most popular cheeses worldwide, often utilized in British and American cuisines. Fat-free cheddar provides a lower-calorie alternative to traditional cheddar and contains protein and calcium, essential for maintaining muscle and bone health. It is also comparatively lower in saturated fat, making it an option for individuals aiming to reduce dietary fat intake. Due to its reduced fat content, the flavor may be milder and less creamy than its full-fat counterpart, but it retains its utility in cooking and snacking contexts.
Store fat-free cheddar in the refrigerator at 35–40°F, tightly sealed or wrapped to prevent drying. For optimum freshness, consume within 7–10 days after opening.
Yes, fat-free cheddar cheese is high in protein. A 1-ounce (28g) serving typically contains around 9 grams of protein, making it an excellent source for muscle repair and overall body function, especially for those seeking lower-fat options.
Fat-free cheddar is not ideal for a keto diet. While it is low in fat, which is the primary energy source on keto, it typically contains around 2-3 grams of carbohydrates per ounce. Keto diets prioritize high-fat, very low-carb foods, so full-fat cheeses are better suited for this diet.
Fat-free cheddar provides protein and calcium with significantly reduced fat content, making it a suitable option for individuals managing calorie or fat intake. However, it can be higher in sodium, with roughly 400-450mg per ounce, which may be a concern for those monitoring their sodium levels for heart health or blood pressure.
A typical serving size for fat-free cheddar is 1 ounce (28 grams), which is roughly equivalent to a small handful of shredded cheese or a single slice. This portion contains about 45 calories, 9 grams of protein, and 2-3 grams of carbohydrates.
Fat-free cheddar has significantly less fat and fewer calories than regular cheddar, with around 45 calories and 0 grams of fat per ounce versus 115 calories and 9 grams of fat in the same amount of full-fat cheddar. However, fat-free cheddar may have a firmer texture and milder flavor due to the lack of fat, and it can be higher in sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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