1 serving (150 grams) contains 90 calories, 16.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free Greek yogurt is a staple in Mediterranean and Greek cuisine, made by straining regular yogurt to remove whey, resulting in a thick and creamy texture. This yogurt is renowned for its high protein content, with a single 6-ounce serving providing around 15-20 grams of protein. It is also low in fat and calories, making it a popular choice among those seeking a nutrient-dense, low-fat food. Fat-free Greek yogurt is an excellent source of calcium, which supports bone health, and contains probiotics that promote gut health. It is also low in carbohydrates compared to regular yogurt, making it versatile for various dietary patterns.
Store in the refrigerator at 35-40°F (1.7-4.4°C) and consume before the expiration date. Keep covered to avoid spoilage and contamination.
Yes, fat free Greek yogurt is an excellent source of protein. A 6-ounce serving typically contains 15-20 grams of protein, making it a great option for muscle repair, weight management, and satiety.
Fat free Greek yogurt is not ideal for a strict keto diet because it contains moderate carbohydrates, around 6-8 grams per 6-ounce serving. Full-fat Greek yogurt is a better keto-friendly option if consumed in moderation.
Fat free Greek yogurt is packed with nutrients like calcium for bone health, probiotics for gut health, and protein for muscle support. However, it may be high in natural sugars, so it’s important to choose plain, unsweetened varieties for the best health benefits.
A serving size of fat free Greek yogurt is typically 6 ounces, and consuming 1-2 servings per day is recommended. This provides ample protein and nutrients without overloading on calories or carbs, especially if it complements a balanced diet.
Fat free Greek yogurt has nearly double the protein content of regular yogurt and is thicker due to the straining process. Additionally, it typically has less sugar and fewer calories than regular yogurt, making it a more nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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