1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fasolia B Lahme, a hearty stew from Middle Eastern cuisine, combines tender cuts of beef or lamb with red kidney beans in a rich tomato-based sauce. This traditional dish is often seasoned with onion, garlic, and a medley of warm spices, creating a comforting blend of flavors. Packed with protein from the meat and beans, Fasolia B Lahme is a good source of essential amino acids. Kidney beans contribute dietary fiber, aiding digestion and promoting heart health. Tomatoes provide antioxidants like vitamin C and lycopene, which support the immune system and overall wellness. While the dish is nutrient-rich, its healthiness can vary depending on the cooking method and portion size. Using lean cuts of meat and reducing added fats can make it a balanced option. Typically served with rice or bread, it’s a satisfying meal enjoyed across generations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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