Keto Sfiha B Lahme
Satisfy your cravings without breaking your keto goals with this irresistible Keto Sfiha B Lahme recipe! A low-carb take on the beloved Middle Eastern meat pies, this dish combines a luscious almond flour and mozzarella dough with a flavorful ground beef filling spiced with allspice, black pepper, and a hint of lemon juice. Lovingly crafted to deliver both comfort and sophistication, the dough comes together swiftly with melted cream cheese and almond flour, while the filling boasts a fragrant blend of onion, garlic, tomato paste, and fresh parsley. Baked to golden perfection, these open-faced pies are perfect for sharing or savoring solo. Whether you're hosting guests or enjoying a cozy night in, this keto-friendly recipe is sure to impress. Perfect for keywords like "keto Middle Eastern recipes," "low-carb sfiha," and "keto ground beef pies."
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 large Eggs
- 4 tablespoons Cream cheese
- 2 cups Mozzarella cheese
- 1 pound Ground beef
- 1 medium (finely chopped) Onion
- 2 minced Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons (finely chopped) Parsley
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Allspice
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium saucepan over low heat, melt the mozzarella cheese and cream cheese together. Stir until smooth and combined.
In a large bowl, combine the melted cheese mixture with almond flour and beaten eggs. Mix until a smooth dough forms. Set aside.
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent.
Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through.
Stir in the tomato paste, salt, black pepper, allspice, and lemon juice. Cook for another 2-3 minutes, mixing well.
Remove the skillet from the heat and stir in the chopped parsley. Set the filling aside to cool slightly.
Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a small circle on the prepared baking sheet.
Place approximately 2 tablespoons of the meat filling in the center of each dough circle.
Fold the edges of the dough slightly over the filling, leaving the center exposed to form an open pie.
Bake in the preheated oven for 15-20 minutes or until the dough is golden and cooked through.
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories |
3489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.2 g | 361% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 4602 mg | 200% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 25.1 g | ||
| Protein | 191.5 g | 383% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 2208 mg | 170% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
