1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Farsan is a collective term for a variety of savory snacks originating from Indian cuisine, specifically from the western states of Gujarat and Maharashtra. These snacks are typically fried or baked and made using gram flour (besan) as the primary ingredient, often mixed with spices, seeds, and herbs for flavor. Common variations include sev, khakra, chivda, and dhokla. Nutritionally, farsan is calorie-dense and contains moderate amounts of protein (10g per serving) and carbohydrates (50g), with significant fat content (30g), making it an energy-rich food. It is not a major source of vitamins but contains small amounts of calcium (20mg) and iron (1mg). Due to its high fat content, farsan is best consumed in moderation as part of a balanced diet.
Store farsan in an airtight container in a cool, dry place to maintain its crispness and flavor. Avoid prolonged exposure to moisture or air.
Farsan contains 10 grams of protein per serving, which is moderate for a snack. While it provides some protein, it's not as protein-dense as foods like nuts or lentils, making it a supplementary protein source rather than a primary option.
Farsan is not ideal for a keto diet as it contains 50 grams of carbohydrates per serving. This high carb content can quickly exceed the daily allowances for keto, which typically limits carbs to under 20-50 grams per day.
Farsan is high in calories (500 per serving), fat (30 grams), and sodium (800 mg), which can be concerning for those monitoring weight, cardiovascular health, or blood pressure. Consuming it occasionally and in moderation can help balance its impact on health.
A typical serving size for Farsan is about 100 grams. To enjoy it responsibly, consider limiting portions to a small handful (around 50 grams), which reduces calorie, fat, and sodium intake while still providing its signature flavor.
Farsan and potato chips are similar in calorie content, but Farsan tends to have higher protein (10 grams vs. about 2 grams in chips) and carbohydrates per serving. Both are high in fat and sodium, so moderation is key when comparing and choosing between the two.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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