Dhokla
One cup of Dhokla is around 238 grams and contains approximately 381 calories, 12 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Dhokla is a popular steamed savory snack from the Indian state of Gujarat. Made primarily from fermented chickpea flour, also known as besan, it is light, fluffy, and packed with protein. Traditionally served with tangy green chutney, Dhokla comes in vibrant yellow, garnished with mustard seeds and fresh coriander. This delightful dish is not only delicious but also healthy, as it's low in calories and typically gluten-free. Perfect for a quick breakfast or a satisfying snack, Dhokla offers a delightful blend of flavors and textures, making it a beloved treat across India and beyond.
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