1 serving (250 grams) contains 550 calories, 15.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Falafel Pita Gyros is a hearty vegetarian dish inspired by Middle Eastern and Mediterranean cuisines. It features crispy, spiced chickpea falafel nestled into a warm, fluffy pita, accompanied by fresh toppings like lettuce, tomatoes, cucumbers, and onions. A drizzle of tangy tahini sauce or creamy tzatziki adds flavor and richness to each bite. Falafel provides plant-based protein, fiber, and essential nutrients like iron and magnesium, making it a health-conscious option. Fresh vegetables bring vitamins, antioxidants, and hydration to the meal. While the dish is rich in protein and nutrients, it can be calorie-dense due to frying the falafel and the pita bread’s carbohydrates. Opting for baked falafel or whole-grain pita can enhance its nutritional profile. Overall, Falafel Pita Gyros is a balanced, vibrant choice for vegetarians and anyone seeking a protein-packed, globally inspired meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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