1 serving (6 grams) contains 20 calories, 0.5 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12000 mg | 521% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 40.0 g | 142% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2000.0 mg | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fajita Spice Blend is a flavorful mix of seasonings inspired by Tex-Mex cuisine, known for its bold and zesty taste. This blend typically includes chili powder, paprika, cumin, garlic powder, onion powder, oregano, and a hint of cayenne for heat. Some variations may add smoked paprika or a touch of lime zest for extra depth. Fajita spices are commonly used to season grilled meats, vegetables, and tortillas, delivering a smoky, slightly spicy flavor that’s synonymous with sizzling fajita dishes. Most versions are low in calories and fat-free, but sodium levels can vary, so it's worth checking for salt content if you're watching your intake. Packed with antioxidant-rich spices like cumin and chili powder, this blend adds vibrant flavor without significantly impacting nutrient goals, making it a dynamic addition to a balanced diet when used in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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