Apple Spice Blend
Transform your fall and holiday cooking with this fragrant Apple Spice Blend, a quick and versatile homemade mix that brings warmth and depth to your favorite recipes. Crafted in just five minutes from pantry staples like ground cinnamon, nutmeg, allspice, cloves, ginger, and a touch of optional cardamom, this aromatic spice blend is perfect for enhancing everything from apple pie and muffins to oatmeal and hot cider. Its balanced combination of sweet and spicy notes creates a cozy, nostalgic flavor profile, making it an essential addition to your spice cabinet. Store this easy-to-make blend in an airtight container for up to six months, ensuring a burst of seasonal flavor at your fingertips whenever you need it.
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Recipe Information
Ingredients
- 4 tablespoons Ground cinnamon
- 2 teaspoons Ground nutmeg
- 2 teaspoons Ground allspice
- 1 teaspoon Ground cloves
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cardamom (optional)
Instructions
Measure out all the ingredients carefully, ensuring you use level measuring spoons for accuracy.
In a small mixing bowl, combine the ground cinnamon, nutmeg, allspice, cloves, ginger, and cardamom (if using).
Whisk the spices together until they are evenly distributed and no clumps remain.
Transfer the spice blend into an airtight container, such as a small glass jar, and label it with the name and date.
Store the Apple Spice Blend in a cool, dark place for up to 6 months. Shake the jar before each use to redistribute the spices.
Nutrition Facts
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 1.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
