1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fajita Chicken Burrito is a flavorful fusion of Tex-Mex cuisine, featuring tender grilled chicken strips seasoned with classic fajita spices. Wrapped in a soft flour tortilla, it is loaded with sautéed bell peppers and onions, fluffy cilantro-lime rice, black beans, and creamy shredded cheese. A dollop of tangy sour cream adds richness, while a hint of fresh pico de gallo delivers vibrant, zesty notes. A hearty and satisfying meal, it provides a good source of protein, fiber, and essential vitamins from the vegetables and beans. However, its flour tortilla and cheese contribute higher levels of carbs and saturated fats. For a lighter option, swap the tortilla for a bowl format or add more vegetables. Perfect for a quick, filling bite, the Fajita Chicken Burrito combines bold flavors with customizable nutrition to suit different tastes and dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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