1 serving (100 grams) contains 23 calories, 2.9 grams of protein, 0.4 grams of fat, and 3.6 grams of carbohydrates.
Calories |
34.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117.9 mg | 5% | |
| Total Carbohydrates | 5.4 g | 1% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 0.6 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.8 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 832.8 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Espinacas, or spinach, is a leafy green vegetable believed to have originated in ancient Persia. It became a staple in Mediterranean, Asian, and Western cuisines. Spinach is valued not only for its vibrant green color and versatile use in salads, soups, and stir-fries but also for its impressive nutritional profile. A 100-gram (3.5 oz) serving provides only 23 calories, making it extremely low in calories but rich in essential nutrients. It is an excellent source of iron (2.7 mg), calcium (99 mg), and vitamin C (28.1 mg), along with significant amounts of fiber (2.2 g) and protein (2.9 g). Spinach is known for its high content of antioxidants, particularly flavonoids and carotenoids, contributing to its health-enhancing properties.
Store spinach unwashed in a plastic bag in the refrigerator's crisper drawer for up to 5-7 days. Wash thoroughly before use to remove dirt or pesticides.
Spinach is moderately high in protein for a leafy green, offering 2.9 grams of protein per 100 grams. While it isn’t a significant source of protein compared to legumes or animal products, it can contribute to your overall protein intake as part of a balanced diet.
Yes, spinach is keto-friendly as it is low in carbs, with only 3.6 grams of total carbohydrates and 2.2 grams of fiber per 100 grams, resulting in just 1.4 grams of net carbs. Its nutrient density makes it an excellent addition to a keto meal plan.
Spinach is packed with essential nutrients, including high levels of vitamin K, vitamin A, and folate, which are beneficial for bone health, vision, and cell function. It is also rich in antioxidants like beta-carotene, which help combat oxidative stress and promote overall health.
A typical serving size of fresh spinach is around 100 grams (roughly 3 cups raw), which provides approximately 23 calories and a significant amount of essential nutrients. Consuming spinach 3-4 times per week is ideal for leveraging its health benefits while maintaining variety in your diet.
Spinach is lower in calories (23 vs. 35 calories per 100 grams) and carbs compared to kale but offers slightly more folate and vitamin K. Kale, however, provides more vitamin C and fiber. Both are highly nutritious; the choice often depends on flavor preferences and dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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