1 serving (30 grams) contains 120 calories, 24.0 grams of protein, 2.4 grams of fat, and 1.5 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 192 g | 384% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 36 mg | 200% | |
| Potassium | 2400 mg | 51% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Erbsenprotein, or pea protein, is a plant-based protein powder derived from yellow peas. It is rich in essential amino acids like lysine and arginine, making it an excellent option for those seeking a vegetarian or vegan protein source. Pea protein is naturally gluten-free, hypoallergenic, and easy to digest, making it suitable for individuals with dietary sensitivities. It contains a notable amount of iron and has a lower allergenic potential compared to other protein powders like whey or soy. Originating from sustainable agriculture practices, pea protein is popular in health-conscious and eco-friendly cuisines, often used in shakes, smoothies, and plant-based recipes. Its low-calorie nature and high protein content support muscle building and weight management, while the minimal fat content ensures a balanced nutritional profile. However, it may lack certain amino acids, so pairing it with complementary protein sources can optimize overall health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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