1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Envuelto maiz
Envuelto Maíz, a traditional dish from Latin American cuisine, is a flavorful creation made from corn masa, wrapped in corn husks, and steamed or boiled until tender. It often contains fillings like cheese, vegetables, or meats, offering a versatile and satisfying meal. Rich in carbohydrates from the corn, this dish serves as a source of energy, while its fillings may provide protein, vitamins, or healthy fats depending on their selection. The use of whole-food ingredients like fresh corn and natural seasonings can make it a nutritious choice, but its healthfulness can vary based on added fats, sodium, or processed components. Typically gluten-free, Envuelto Maíz caters to diverse dietary needs and highlights the culinary traditions of regions such as Mexico, Central America, and South America. Enjoyed as a snack or main dish, it represents a balance of cultural heritage and nutritional potential.
