1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 721.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Korokke
Korokke, a beloved Japanese comfort food, is a breaded and deep-fried patty typically made with mashed potatoes mixed with minced meat, vegetables, or seafood. A Japanese adaptation of the French croquette, this dish combines a crispy golden exterior with a soft, savory filling. Commonly seasoned with soy sauce, salt, and pepper, Korokke strikes a balance of flavor and texture. While it's an indulgent treat due to its frying process, it provides a source of carbohydrates from the potatoes and protein from the meat or seafood. For a healthier preparation, baking or air-frying can reduce oil content while retaining its signature crunch. Often enjoyed as a snack, side dish, or part of a bento box, Korokke remains a versatile and satisfying option in Japanese cuisine.
