1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hawawshi is a traditional Egyptian dish featuring spiced ground meat, often a mix of beef or lamb, stuffed into flatbread and baked until crispy. The flavorful filling typically includes onions, garlic, hot peppers, and a blend of aromatic spices such as cumin, coriander, paprika, and cinnamon, creating a savory and satisfying taste. Originating in Egyptian street food culture, hawawshi is widely enjoyed for its portability and rich flavor. While it provides a good source of protein from the meat, it can be high in fat depending on the chosen cut of meat and cooking method. Whole-grain bread options and leaner meat alternatives can make it a healthier choice. Served alone or alongside a fresh cucumber and tomato salad, hawawshi strikes a balance between indulgence and nutritional value, offering a hearty glimpse into Egyptian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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