1 serving (35 grams) contains 90 calories, 2.0 grams of protein, 3.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
612.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 88.4 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 13.6 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 136.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggo Waffles are a popular breakfast food originating from the United States, known for their light and crispy texture. Made primarily from enriched wheat flour, vegetable oil, eggs, and sugar, they come pre-cooked and frozen for easy preparation. Simply toast or heat them to enjoy their classic flavor. Eggo Waffles provide a quick source of energy, containing carbohydrates, some protein, and essential vitamins like B vitamins and iron from fortified ingredients. However, they are relatively high in refined sugars and fats, making moderation key for a balanced diet. While not typically considered a whole grain option, they can be paired with nutrient-rich toppings like fresh fruit, yogurt, or nut butter to enhance their nutritional profile. Perfect for busy mornings, Eggo Waffles reflect the convenience-driven nature of modern American cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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