1 serving (200 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 8.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant, also known as aubergine, is a versatile vegetable commonly used in Mediterranean, Middle Eastern, and Asian cuisines. Native to South Asia, it belongs to the nightshade family and is characterized by its spongy texture and mild flavor that easily absorbs seasonings and oils. Nutritionally, eggplant is low in calories, providing roughly 20 calories per 100 grams, and is a good source of fiber, vitamins like B6 and K, and minerals such as potassium and manganese. It also contains powerful antioxidants, including nasunin found in the skin, which offers brain-protective benefits.
Eggplants should be stored in a cool, dry place or refrigerated for up to one week. Avoid cutting them until ready to cook, as they oxidize quickly.
Eggplant itself is not particularly high in protein, offering around 1 gram of protein per 100 grams of raw eggplant. However, the protein content in an eggplant dish can vary significantly depending on the ingredients used, such as if it's paired with beans, tofu, or meat.
Yes, eggplant is compatible with a keto diet as it is low in carbohydrates, containing about 5 grams of carbs and 2.5 grams of net carbs per 100 grams of raw eggplant. Just be cautious of high-carb ingredients in the dish, such as breadcrumbs or sugary sauces.
Eggplants are a good source of antioxidants like nasunin, which may support brain health, and they are rich in fiber, beneficial for digestion and blood sugar control. However, some individuals with sensitivity to nightshade vegetables should consume eggplants in moderation to avoid potential inflammation.
A recommended serving of eggplant is about 1 cup cooked (approximately 100-150 grams), which is low in calories at about 35-40 calories per serving, making it suitable for most diets. Portion sizes may increase if it is the main part of the meal.
Eggplant dishes are slightly higher in fiber and antioxidants compared to zucchini, but zucchini contains fewer calories (about 20 calories per 100 grams). Both are low in carbs and can be used interchangeably in recipes, but eggplant has a firmer texture, making it better suited for grilling or baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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