1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg-Drop Sandwich is a trendy breakfast dish originating in South Korea, blending classic comfort food with modern flair. Featuring fluffy scrambled eggs, often mixed with milk for a soft texture, the sandwich typically includes a slice of cheese and may incorporate ham, bacon, or other proteins, all served between thick slices of toasted brioche bread. A sweet mayo-based sauce adds a rich, indulgent flavor. Known for its visually appealing presentation, the sandwich is topped with herbs or scallions for a fresh finish. While the eggs provide protein and essential nutrients, the buttery brioche and sugary sauce make this dish more decadent than traditional breakfast items. It's a comforting, moderately balanced meal, ideal for indulging on occasion while being mindful of the potential high calorie and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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