1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg-drop snadwich
The Egg-Drop Sandwich is a trendy breakfast dish originating in South Korea, blending classic comfort food with modern flair. Featuring fluffy scrambled eggs, often mixed with milk for a soft texture, the sandwich typically includes a slice of cheese and may incorporate ham, bacon, or other proteins, all served between thick slices of toasted brioche bread. A sweet mayo-based sauce adds a rich, indulgent flavor. Known for its visually appealing presentation, the sandwich is topped with herbs or scallions for a fresh finish. While the eggs provide protein and essential nutrients, the buttery brioche and sugary sauce make this dish more decadent than traditional breakfast items. It's a comforting, moderately balanced meal, ideal for indulging on occasion while being mindful of the potential high calorie and fat content.
