1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The eel sandwich is a unique culinary creation often associated with Japanese and European cuisines. Typically crafted with tender, grilled eel fillets, this sandwich may feature a sweet soy-based glaze known as tare, complementing the eel’s rich, slightly smoky flavor. Common accompaniments include crisp lettuce, pickled vegetables, and a soft or crusty bread, such as brioche or baguette. Nutritionally, eel is a good source of omega-3 fatty acids, vitamins A and D, and protein, promoting heart health and strong bones. However, the calorie and sodium content can be high depending on the glaze and toppings used, so portion control is advisable. Eel sandwiches offer a fusion of bold flavors and balanced textures, making them a gourmet option for adventurous eaters seeking nutrient-packed seafood in a convenient, handheld form.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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