1 serving (28 grams) contains 140 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4406.8 mg | 191% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 678.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eckrich Pepperoni is a flavorful and versatile cured meat crafted from a blend of pork, beef, and savory spices. Inspired by Italian cuisine, this American-made pepperoni delivers the signature smoky, slightly spicy taste that complements dishes like pizzas, sandwiches, and pasta. It is rich in protein, making it a satisfying option for adding flavor and substance to meals. However, it is considered a processed meat and contains moderate amounts of sodium and saturated fats, which should be balanced within a healthy diet. Eckrich Pepperoni is a convenient and delicious choice for enhancing recipes, though mindful consumption is recommended for those seeking to manage sodium and fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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