1 serving (100 grams) contains 410 calories, 5.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
976.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dutch Kringle Pastry is a beloved, flaky treat traditionally rooted in Dutch and Scandinavian baking. Known for its characteristic oval or pretzel shape, this pastry features layers of buttery, puffed dough encasing a luscious filling that varies by recipe—commonly almond paste, fruit jams, or cinnamon-sugar blends. Topped with a delicate icing or sanding sugar, it’s indulgent yet refined. While its layered dough provides a satisfying texture, the pastry is high in saturated fats and sugars, making it a calorie-rich option. Its origin speaks to centuries of artisanal baking expertise, creating a decadent dessert perfect for celebrations. While the fillings, such as almonds or fruit, contribute nutrients like vitamin E or fiber, the overall Kringle is best enjoyed in moderation. This timeless pastry exemplifies the rich flavors of Dutch heritage, offering a delightful balance of sweetness and buttery complexity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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