1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dutch Crunch Chips are a popular snack known for their bold crunch and rich flavor. Inspired by the Dutch tradition of hearty bread and snacks, these chips often feature a robust texture reminiscent of that bread’s famous crackled crust. Made primarily from potatoes, they are typically seasoned with a variety of spices, herbs, or savory blends, adding depth to every bite. While these chips are widely enjoyed for their satisfying texture and intense taste, they are also classified as a treat, as they are fried and contain notable amounts of sodium and fat. Though not a significant source of essential nutrients, Dutch Crunch Chips can be enjoyed in moderation as part of a balanced diet. They pair perfectly with sandwiches, dips, or even on-the-go adventures, making them a go-to choice for snack lovers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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