1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dumplings in Gravy is a hearty dish often associated with comfort food traditions in European and North American cuisines. It typically consists of soft dumplings made from flour, water, and sometimes eggs, simmered in a rich, savory gravy. The gravy is commonly prepared using meat drippings, broth, onions, and seasonings, though vegetarian versions may substitute with vegetable stock. While this dish offers a satisfying balance of protein and carbohydrates, its nutritional content varies depending on preparation. Homemade versions can be tailored for lower sodium and fat content, while some restaurant or pre-made options may be high in these. The dish is a good source of energy but should be eaten in moderation, especially for individuals monitoring calorie or fat intake. Dumplings in Gravy showcases a fusion of comforting textures and bold flavors, making it a popular choice for cold weather meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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