1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duck wraps are a popular dish typically combining tender, seasoned duck meat with vegetables and condiments, wrapped in a thin, flexible bread such as tortillas or lettuce leaves. This dish is rooted in multiple culinary traditions, most notably Chinese cuisine, where roasted duck is a key ingredient. Nutritionally, duck meat is a rich source of protein, iron, and B vitamins, although it also has a higher fat content than other lean meats. Vegetables in the wraps contribute additional fiber, vitamins, and antioxidants, making this a balanced and flavorful meal option when prepared with moderation. Depending on preparation, sauces and condiments may add sodium and sugar, so recipe variations significantly affect the overall nutrition profile.
Store leftover cooked duck and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat the meat thoroughly and assemble wraps just before eating to maintain freshness.
Yes, duck wraps are high in protein due to the duck meat, which contains approximately 18 grams of protein per 100 grams. The exact protein content will vary depending on the portion size and additional ingredients used in the wrap.
Duck wraps can be keto-friendly if made with low-carb wraps or lettuce wraps instead of traditional tortillas. Duck meat itself is low in carbohydrates and high in fat, making it suitable for a keto diet. Be mindful of added sauces, as they may contain hidden sugars.
Duck meat is rich in protein, iron, and vitamin B6, supporting muscle repair and energy production. However, it is also high in saturated fat, so moderation is key. Using whole-grain or low-calorie wraps and fresh vegetables can improve the nutritional profile of duck wraps.
A standard serving size is one medium-sized wrap, containing approximately 300-400 calories depending on the ingredients. Balanced portions should include lean duck meat, a variety of vegetables, and a moderate amount of sauce or dressing.
Duck wraps are generally higher in fat and calories than chicken wraps due to duck meat's higher fat content. However, they are also richer in certain nutrients like iron and zinc. Chicken wraps are leaner and lower in calories, which may be better suited for low-fat diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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