1 serving (100 grams) contains 190 calories, 23.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duck breast fillet is a lean, flavorful cut of meat often associated with French and Asian cuisines, though it's enjoyed worldwide for its rich taste and tender texture. This protein-packed fillet is an excellent source of essential nutrients, including iron, zinc, B vitamins, and healthy fats. While slightly higher in fat compared to chicken or turkey, much of the fat resides in the skin and can be rendered off during cooking for a lighter option. Duck also contains heart-healthy monounsaturated fats, contributing to its nutritional benefits. Its robust flavor pairs well with fruits, spices, and savory sauces, making it a versatile choice for health-conscious food enthusiasts and gourmet recipes alike. However, portion control and preparation methods like grilling, searing, or roasting can help manage its calorie and fat content while preserving its rich taste and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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