One cup of Dry ribs is around 238.1 grams and contains approximately 595.2 calories, 42.9 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Dry Ribs are a delectable twist on a classic favorite, featuring tender, slow-cooked pork ribs that are seasoned to perfection with a savory dry rub. Originating from Southern BBQ cuisine, these ribs boast a rich blend of spices like paprika, garlic, and black pepper, delivering a burst of flavor in every bite. While they're undeniably indulgent, Dry Ribs can be enjoyed in moderation as they are lower in fat compared to traditional sauced ribs. Perfectly paired with a side of fresh coleslaw or a crisp salad, Dry Ribs are a mouthwatering treat that satisfies cravings without the extra calories from sauce. Dive into this flavorful experience and enjoy a taste of Southern comfort today!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
