Dry linguini

Dry linguini

Grain

Item Rating: 79/100

1 serving (56 grams) contains 207 calories, 7.3 grams of protein, 0.8 grams of fat, and 41.4 grams of carbohydrates.

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828.8
calories
29.1
protein
165.8
carbohydrates
3.4
fat

Nutrition Information

1 cup (224g)
Calories
828.8
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 0.7 g 3%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 11.2 mg 0%
Total Carbohydrates 165.8 g 60%
Dietary Fiber 6.7 g 23%
Sugars 5.6 g
protein 29.1 g 58%
Vitamin D 0 mcg 0%
Calcium 44.8 mg 3%
Iron 4.0 mg 22%
Potassium 268.8 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧂 Low sodium
🧂 Low salt

Source of Calories

81.9%
14.4%
3.8%
Fat: 30 cal (3.8%)
Protein: 116 cal (14.4%)
Carbs: 663 cal (81.9%)

About Dry linguini

Dry linguini is a type of pasta that originates from Italy, specifically from the Liguria region. It is traditionally made from durum wheat semolina and water, resulting in a long, flat, and narrow shape, slightly thicker than spaghetti. It is a staple in Italian cuisine and pairs well with a variety of sauces, such as pesto, tomato-based, or creamy sauces. In terms of nutrition, dry linguini is primarily a source of carbohydrates, providing energy at approximately 210 calories per 2-ounce (56g) serving. It also contains minimal fats and protein, with small amounts of essential micronutrients like iron and B vitamins, which contribute to energy metabolism and overall cellular function. Whole-wheat versions are available, offering additional fiber and nutrients compared to refined varieties.

Health Benefits

  • Provides energy due to its high carbohydrate content, which is essential for fueling daily activities.
  • Contains B vitamins, such as niacin and thiamine, that support energy production and nervous system function.
  • Iron content helps in oxygen transport within the body, contributing to reduced fatigue and improved endurance.

Dietary Considerations

Allergens: Contains wheat, gluten
Suitable for: Vegetarian, lacto-vegetarian
Not suitable for: Gluten-free, low-carb, keto

Selection and Storage

Store dry linguini in a cool, dry place in an airtight container to maintain its freshness. Once cooked, refrigerate leftovers in an airtight container and consume within 3-5 days.

Common Questions About Dry linguini Nutrition

Is dry linguini high in protein?

Dry linguini contains about 7 grams of protein per 2-ounce (56g) serving. While it provides a moderate amount of protein, it is not considered a high-protein food compared to options like lentils or chicken.

Can I eat dry linguini on a keto or low-carb diet?

Dry linguini is not suitable for a keto or low-carb diet as a 2-ounce (56g) serving contains approximately 42 grams of carbohydrates. This exceeds the daily carb allowance for most keto diets, which is typically 20-50 grams of carbs per day.

What are the health benefits or concerns of eating dry linguini?

Dry linguini is a good source of energy due to its carbohydrate content and contains small amounts of iron and B vitamins if enriched. However, it may be a concern for people monitoring blood sugar levels, as it has a high glycemic index. Opt for whole-grain or fortified varieties for added fiber and nutrients.

What is the recommended serving size for dry linguini?

The recommended serving size for dry linguini is typically 2 ounces (56g) uncooked, which yields about 1 cup of cooked pasta. This portion contains around 200 calories, making it a manageable serving for most diets when paired with a balanced meal.

How does dry linguini compare to other types of pasta?

Dry linguini is similar in nutritional value to other traditional wheat-based pastas like spaghetti or fettuccine, with the main difference being shape and texture. For a healthier option, whole-grain linguini contains more fiber and nutrients than regular white pasta, making it a better choice for sustained energy and digestion.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.