1 serving (56 grams) contains 207 calories, 7.3 grams of protein, 0.8 grams of fat, and 41.4 grams of carbohydrates.
Calories |
828.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 165.8 g | 60% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 5.6 g | ||
| protein | 29.1 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry linguini is a type of pasta that originates from Italy, specifically from the Liguria region. It is traditionally made from durum wheat semolina and water, resulting in a long, flat, and narrow shape, slightly thicker than spaghetti. It is a staple in Italian cuisine and pairs well with a variety of sauces, such as pesto, tomato-based, or creamy sauces. In terms of nutrition, dry linguini is primarily a source of carbohydrates, providing energy at approximately 210 calories per 2-ounce (56g) serving. It also contains minimal fats and protein, with small amounts of essential micronutrients like iron and B vitamins, which contribute to energy metabolism and overall cellular function. Whole-wheat versions are available, offering additional fiber and nutrients compared to refined varieties.
Store dry linguini in a cool, dry place in an airtight container to maintain its freshness. Once cooked, refrigerate leftovers in an airtight container and consume within 3-5 days.
Dry linguini contains about 7 grams of protein per 2-ounce (56g) serving. While it provides a moderate amount of protein, it is not considered a high-protein food compared to options like lentils or chicken.
Dry linguini is not suitable for a keto or low-carb diet as a 2-ounce (56g) serving contains approximately 42 grams of carbohydrates. This exceeds the daily carb allowance for most keto diets, which is typically 20-50 grams of carbs per day.
Dry linguini is a good source of energy due to its carbohydrate content and contains small amounts of iron and B vitamins if enriched. However, it may be a concern for people monitoring blood sugar levels, as it has a high glycemic index. Opt for whole-grain or fortified varieties for added fiber and nutrients.
The recommended serving size for dry linguini is typically 2 ounces (56g) uncooked, which yields about 1 cup of cooked pasta. This portion contains around 200 calories, making it a manageable serving for most diets when paired with a balanced meal.
Dry linguini is similar in nutritional value to other traditional wheat-based pastas like spaghetti or fettuccine, with the main difference being shape and texture. For a healthier option, whole-grain linguini contains more fiber and nutrients than regular white pasta, making it a better choice for sustained energy and digestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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