1 serving (100 grams) contains 32 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.7 grams of carbohydrates.
Calories |
47.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.5 mg | 0% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 7.3 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 228.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Driscoll Strawberries are a sweet, juicy fruit celebrated for their vibrant red color and distinct aroma. Originating from careful cultivation practices, these berries are a staple in cuisines worldwide, adding natural sweetness to desserts, smoothies, salads, and breakfast dishes. Packed with essential nutrients, they are an excellent source of vitamin C, manganese, and dietary fiber, supporting immune health, digestion, and overall well-being. Low in calories and fat-free, Driscoll Strawberries are a guilt-free snack rich in powerful antioxidants, such as anthocyanins and ellagic acid, which may protect against oxidative stress and inflammation. Their natural sugars provide a healthy energy boost, but moderation is key for individuals monitoring their sugar intake. Always enjoy them fresh or in various recipes for a flavorful and nutritious addition to your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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