1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dough bites are bite-sized portions of raw or baked dough, commonly associated with baking traditions across various cuisines, including American and European desserts. They’re typically made from a combination of flour, butter, sugar, eggs, and often flavorings like vanilla or chocolate chips. While predominantly high in carbohydrates and fats due to their ingredients, the nutritional profile varies depending on additional enrichments, such as nuts or dried fruits. In their raw form, dough bites may contain less fiber and protein compared to the baked version. Traditionally seen as a treat, they provide short-term energy stemming from their sugar and starch content, but lack micronutrient density without fortification or added healthier ingredients.
Store baked dough bites in an airtight container at room temperature for up to 5 days, or refrigerate raw dough up to 3 days to avoid spoilage.
On average, one dough bite contains approximately 120-150 calories with 2-3 grams of protein, 5-7 grams of fat, and 15-20 grams of carbohydrates. Nutritional content may vary depending on the ingredients used, and many dough bites are not high in vitamins or minerals unless fortified.
Traditional dough bites are generally not keto-friendly due to their high carbohydrate content (15-20 grams per bite on average). However, keto-specific versions made with almond flour or coconut flour may be suitable, with significantly fewer carbs.
Dough bites are often high in sugar and refined carbohydrates, which may contribute to blood sugar spikes and weight gain if consumed in excess. Additionally, some may be high in saturated fats, and store-bought versions may include artificial additives or preservatives.
A serving size of dough bites is typically 1-2 pieces, depending on their size. This equates to roughly 120-300 calories, making them suitable as an occasional treat rather than a staple food.
Dough bites are usually smaller and often marketed as a ready-to-eat, no-bake option compared to raw cookie dough. They may contain fewer preservatives than pre-packaged cookie dough and have a softer texture. Compared to baked cookies, dough bites are generally higher in fat and sugar per ounce since they are not baked to reduce moisture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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