1 serving (50 grams) contains 230 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White-Frosted Cookies are a classic dessert originating from American baking traditions, often enjoyed during holidays or celebrations. These treats feature a soft, buttery base made from flour, sugar, eggs, and butter, providing a tender crumb and rich flavor. The crowning element is the smooth white frosting, typically made from powdered sugar, vanilla extract, and milk, which adds a sweet and creamy finish. While the cookie offers a melt-in-your-mouth indulgence, its high sugar and fat content make it a less nutritious option for regular consumption. However, certain recipes may incorporate whole-grain flour or reduce added sugars for a slightly healthier spin. White-Frosted Cookies are best enjoyed in moderation, providing a comforting sweet treat for special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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