1 serving (250 grams) contains 150 calories, 2.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.4 mg | 0% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 28.3 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dosay, commonly known as dosa, is a beloved South Indian dish made from fermented rice and urad dal (black gram) batter. Thin, crispy, and golden brown, it resembles a savory crepe and is traditionally served with chutneys and sambar, a lentil-based vegetable stew. Packed with carbohydrates and protein, dosay offers a balance of energy and nutrition. The fermentation process enhances digestibility and promotes gut health by introducing probiotics. Low in fat when cooked with minimal oil, it can be a healthy mainstay in a balanced diet. However, nutrient density largely depends on its accompaniments; pairing it with nutrient-rich options like coconut chutney or vegetable-packed sambar can boost its benefits, while excess oil or fried fillings may add unnecessary calories. Whether enjoyed as a breakfast staple or dinner treat, dosay is not only flavorful but also offers a glimpse into the rich culinary traditions of India.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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