1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Doro Wat is a flavorful Ethiopian chicken stew known for its bold spices and rich, hearty texture. Traditionally enjoyed as a staple of Ethiopian cuisine, this dish combines tender chicken pieces simmered in a robust sauce made with berbere spice blend, onions, garlic, ginger, and clarified butter (niter kibbeh). It's often served alongside injera, a sourdough flatbread, which helps balance the dish's intense flavors. Doro Wat is high in protein due to the chicken, and the spices used provide antioxidants and anti-inflammatory benefits. However, it can be calorie-dense due to the butter and oil content, making portion control important for those monitoring fat intake. Its strong flavors and nutrient-rich ingredients make it a warming dish that brings cultural authenticity and comfort to any table, while encouraging exploration of traditional Ethiopian cooking methods and ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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